Line Cook - all skill levels
Location:
Union, WAStatus:
Full-Time, SeasonalPay:
$17 $34/hr based on position and service charge/tips averages.
Hiring now for multiple cook positions of all skill levels!(You may indicate your specific preference later in this application) Prep Cook Banquet Cook Outdoor Patio Line Cook Resort Kitchen Line Cook Base Qualifications for all Cooks Must be 18 years of age or older.
Valid WA Food Worker Card required after hire.
Weekend availability required.
Prep CookJoin our culinary team as a Prep Cook, where your skills in ingredient preparation are key to our delicious dishes.
You'll enjoy the unique role of preparing the daily employee meal, becoming a cherished part of our team's day.
Prepare and manage the daily family meal for up to 100 employees.
Assist in kitchen prep tasks, ensuring high quality and adherence to recipes.
Maintain a clean and organized work area, following health and safety standards.
$17 - $24/hr base pay DOE
service charge average.
Commercial kitchen experience is a plus.
Banquet CookElevate our guests' dining experiences as a Banquet Cook, using your expertise in cooking techniques to create memorable banquet events amidst the beauty of the Pacific Northwest.
Master the coordination of food orders and presentation for banquet functions.
Ensure adherence to sanitation standards and maintain a clean work area.
Utilize your knowledge of menus and preparation techniques to ensure quality and consistency.
$18 - $26/hr base pay DOE
service charge average.
3
years' commercial kitchen experience required.
Outdoor Patio Line CookAs an Outdoor Patio Line Cook, indulge in crafting high-quality, seasonal dishes that highlight the best of Pacific Northwest cuisine in a stunning outdoor setting.
Prepare a wide range of ingredients, focusing on meats, seafood, and vegetables, using various cooking techniques.
Ensure each dish meets our high-quality standards, maintaining cleanliness and organization in the kitchen.
Engage in creative menu development with the culinary team, contributing to an exceptional dining experience.
$17 - $26/hr base pay DOE
service charge average.
2
years' commercial kitchen experience required.
Resort Kitchen Line CookIn our award-winning resort's kitchen, you'll work alongside a talented culinary team, preparing dishes that showcase locally sourced ingredients and the region's flavors.
Take charge of preparing meats, seafood, vegetables, and more, adhering to our high standards.
Keep your workstation clean and organized, ensuring smooth service periods.
Contribute to menu innovation, ensuring a dynamic and exciting dining experience for our guests.
$17 - $24/hr base pay DOE
service charge average.
2
years' commercial kitchen experience required.
Full job description for any position available upon request by emailing email protected .
Perks & Benefits (benefits based on employment status and tenure) Free daily meals prepared fresh in our kitchen Free kayak and paddleboard rentals Discounts on rooms, spa, restaurant and more! Health insurance (Medical, Dental, Vision, Hospital/Accident) Life insurance Education Assistance Program Paid time off (11-31 days per year depending on consecutive years of service) Paid sick leave 401(k) Retirement Plan with Employer Contributions (upon meeting eligibility criteria) About UsHospitable.
Authentic.
Inclusive.
Engaging.
Kind.
Proactive.
Our Promise.
Nestled in the heart of the Pacific Northwest, Alderbrook Resort & Spa is a haven of relaxation and natural beauty.
Our award-winning resort offers guests luxury accommodations, gourmet dining, and an array of spa and recreational activities.
Join our dedicated team and be a part of creating unforgettable experiences in a place where serenity meets adventure.
Read more about our 111-year history here:
https:
//www.
alderbrookresort.
com/history /> Physical Demands & Work Environment The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands.
These roles require frequent standing, walking, lifting (up to 50 pounds), and various movements such as crouching and reaching.
Good communication, vision, and the ability to maintain focus are essential.
Tasks vary but generally involve manual dexterity and the stamina to stand for long hours.
Work Environment.
Work settings range from indoor kitchens to outdoor patios depending on position, with variable temperatures and noise levels.
Employees may encounter the elements and cleaning chemicals, with safety measures in place.
Flexibility to adapt to both controlled and uncontrolled environments is necessary.
Commitment to Diversity & Equal Opportunity We are dedicated to creating a diverse and inclusive environment at North Forty Lodging LLC.
We are an Equal Opportunity Employer, welcoming candidates from all backgrounds and do not discriminate based on any protected characteristic.
We also provide reasonable accommodations for disabilities and religious practices as needed.
For accommodations, please contact People & Culture.
Final Details This summary may not capture all job duties and requirements.
For comprehensive details, please email email protected .
Job functions may be revised based on business needs or emergencies.
This document is not an employment contract; employment is at-will and can be altered by North Forty Lodging LLC without notice.
Employees must follow all company policies.
Candidates who need accommodation in the application process or wish to receive this job post in an alternative format may contact email protected .
All positions will remain open until filled.
The company reserves the right to close job postings at any time.
(key search words:
prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately)LOCATED IN UNION, WACompensation details:
16.
26-32.
28 Hourly Wage PI194220753277-25448-34160073 Recommended Skills Catering Activity And Reception Organisation Communication Fine Motor Skills Occupational Safety And Health Workstations Restaurant Operation Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
Union, WAStatus:
Full-Time, SeasonalPay:
$17 $34/hr based on position and service charge/tips averages.
Hiring now for multiple cook positions of all skill levels!(You may indicate your specific preference later in this application) Prep Cook Banquet Cook Outdoor Patio Line Cook Resort Kitchen Line Cook Base Qualifications for all Cooks Must be 18 years of age or older.
Valid WA Food Worker Card required after hire.
Weekend availability required.
Prep CookJoin our culinary team as a Prep Cook, where your skills in ingredient preparation are key to our delicious dishes.
You'll enjoy the unique role of preparing the daily employee meal, becoming a cherished part of our team's day.
Prepare and manage the daily family meal for up to 100 employees.
Assist in kitchen prep tasks, ensuring high quality and adherence to recipes.
Maintain a clean and organized work area, following health and safety standards.
$17 - $24/hr base pay DOE
service charge average.
Commercial kitchen experience is a plus.
Banquet CookElevate our guests' dining experiences as a Banquet Cook, using your expertise in cooking techniques to create memorable banquet events amidst the beauty of the Pacific Northwest.
Master the coordination of food orders and presentation for banquet functions.
Ensure adherence to sanitation standards and maintain a clean work area.
Utilize your knowledge of menus and preparation techniques to ensure quality and consistency.
$18 - $26/hr base pay DOE
service charge average.
3
years' commercial kitchen experience required.
Outdoor Patio Line CookAs an Outdoor Patio Line Cook, indulge in crafting high-quality, seasonal dishes that highlight the best of Pacific Northwest cuisine in a stunning outdoor setting.
Prepare a wide range of ingredients, focusing on meats, seafood, and vegetables, using various cooking techniques.
Ensure each dish meets our high-quality standards, maintaining cleanliness and organization in the kitchen.
Engage in creative menu development with the culinary team, contributing to an exceptional dining experience.
$17 - $26/hr base pay DOE
service charge average.
2
years' commercial kitchen experience required.
Resort Kitchen Line CookIn our award-winning resort's kitchen, you'll work alongside a talented culinary team, preparing dishes that showcase locally sourced ingredients and the region's flavors.
Take charge of preparing meats, seafood, vegetables, and more, adhering to our high standards.
Keep your workstation clean and organized, ensuring smooth service periods.
Contribute to menu innovation, ensuring a dynamic and exciting dining experience for our guests.
$17 - $24/hr base pay DOE
service charge average.
2
years' commercial kitchen experience required.
Full job description for any position available upon request by emailing email protected .
Perks & Benefits (benefits based on employment status and tenure) Free daily meals prepared fresh in our kitchen Free kayak and paddleboard rentals Discounts on rooms, spa, restaurant and more! Health insurance (Medical, Dental, Vision, Hospital/Accident) Life insurance Education Assistance Program Paid time off (11-31 days per year depending on consecutive years of service) Paid sick leave 401(k) Retirement Plan with Employer Contributions (upon meeting eligibility criteria) About UsHospitable.
Authentic.
Inclusive.
Engaging.
Kind.
Proactive.
Our Promise.
Nestled in the heart of the Pacific Northwest, Alderbrook Resort & Spa is a haven of relaxation and natural beauty.
Our award-winning resort offers guests luxury accommodations, gourmet dining, and an array of spa and recreational activities.
Join our dedicated team and be a part of creating unforgettable experiences in a place where serenity meets adventure.
Read more about our 111-year history here:
https:
//www.
alderbrookresort.
com/history /> Physical Demands & Work Environment The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands.
These roles require frequent standing, walking, lifting (up to 50 pounds), and various movements such as crouching and reaching.
Good communication, vision, and the ability to maintain focus are essential.
Tasks vary but generally involve manual dexterity and the stamina to stand for long hours.
Work Environment.
Work settings range from indoor kitchens to outdoor patios depending on position, with variable temperatures and noise levels.
Employees may encounter the elements and cleaning chemicals, with safety measures in place.
Flexibility to adapt to both controlled and uncontrolled environments is necessary.
Commitment to Diversity & Equal Opportunity We are dedicated to creating a diverse and inclusive environment at North Forty Lodging LLC.
We are an Equal Opportunity Employer, welcoming candidates from all backgrounds and do not discriminate based on any protected characteristic.
We also provide reasonable accommodations for disabilities and religious practices as needed.
For accommodations, please contact People & Culture.
Final Details This summary may not capture all job duties and requirements.
For comprehensive details, please email email protected .
Job functions may be revised based on business needs or emergencies.
This document is not an employment contract; employment is at-will and can be altered by North Forty Lodging LLC without notice.
Employees must follow all company policies.
Candidates who need accommodation in the application process or wish to receive this job post in an alternative format may contact email protected .
All positions will remain open until filled.
The company reserves the right to close job postings at any time.
(key search words:
prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately)LOCATED IN UNION, WACompensation details:
16.
26-32.
28 Hourly Wage PI194220753277-25448-34160073 Recommended Skills Catering Activity And Reception Organisation Communication Fine Motor Skills Occupational Safety And Health Workstations Restaurant Operation Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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